Celiac Disease Symptoms vary widely. Learn to recognize common and hidden signs to help you take the first step toward proper diagnosis and care.
Celiac disease is a serious autoimmune disorder that affects millions worldwide. It occurs when the body’s immune system reacts to gluten, a protein found in wheat, barley, and rye, damaging the small intestine. Because symptoms can vary widely and often resemble other conditions, many people wonder if they might have celiac disease. That’s where a … Read more
Most people with celiac disease start to feel better once they remove gluten from their diet. But what happens when symptoms don’t go away—no matter how strict the diet is? This is when doctors may suspect something more serious: refractory celiac disease. This rare condition affects a small number of people with celiac disease. It … Read more
Celiac disease is an autoimmune condition where the body reacts to gluten, causing damage to the small intestine. Diagnosing this condition often involves testing for specific antibodies, among which Immunoglobulin A (IgA) plays a crucial role. Many people wonder, is IgA high or low in celiac disease? Understanding how IgA behaves in those with celiac … Read more
Celiac disease and anemia are closely linked health conditions that affect many people worldwide. Celiac disease is an autoimmune disorder where eating gluten damages the small intestine, leading to poor absorption of nutrients. One common consequence of this damage is anemia, a condition characterized by a lack of healthy red blood cells. Understanding the connection … Read more
Celiac disease is a serious autoimmune condition triggered by eating gluten, a protein found in wheat, barley, and rye. For those experiencing symptoms like digestive discomfort, fatigue, or unexplained anemia, testing is essential to get an accurate diagnosis. Many people wonder how to test for celiac disease at-home, seeking a convenient and private option before … Read more
Celiac disease is a serious autoimmune disorder that affects how the body reacts to gluten. For people with this condition, even a small amount of gluten can cause damage to the small intestine. Bread, being a common source of gluten, is often off-limits. But sourdough bread sparks debate. Its natural fermentation process makes some believe … Read more
Celiac Disease Raleigh, NC is a serious autoimmune disorder that affects individuals who have an intolerance to gluten, a protein found in wheat, barley, and rye. In Raleigh, NC, more and more people are being diagnosed with this condition, which can cause a range of symptoms, including digestive issues, fatigue, and skin problems. Early detection … Read more
Celiac disease is a chronic autoimmune disorder that primarily affects the digestive system, triggered by the consumption of gluten in genetically predisposed individuals. While its primary symptoms involve gastrointestinal distress, research has uncovered a less commonly discussed aspect of the disease—neurological symptoms. Celiac disease and stroke-like symptoms are becoming an increasingly recognized issue, where individuals … Read more
Celiac disease is often misunderstood as just a digestive problem. But for many, it affects much more than the gut. One of the lesser-known symptoms is muscle pain—sharp, dull, or even crippling aches that appear without clear reason. These pains can be confusing, especially when they come before a diagnosis. Many people struggle silently, unaware … Read more
Celiac disease is an autoimmune disorder that affects the small intestine, triggered by the consumption of gluten. For those living with this condition, the impact on their daily lives can be significant, from strict dietary restrictions to managing symptoms that affect digestion and overall health. In times of struggle, many individuals find comfort and solace … Read more