Celiac disease is a serious autoimmune disorder that affects millions worldwide. It occurs when the body’s immune system reacts to gluten, a protein found in wheat, barley, and rye, damaging the small intestine. Because symptoms can vary widely and often resemble other conditions, many people wonder if they might have celiac disease. That’s where a … Read more
Most people with celiac disease start to feel better once they remove gluten from their diet. But what happens when symptoms don’t go away—no matter how strict the diet is? This is when doctors may suspect something more serious: refractory celiac disease. This rare condition affects a small number of people with celiac disease. It … Read more
Celiac disease is a serious autoimmune condition that affects millions of people worldwide. It occurs when the immune system reacts to gluten, a protein found in wheat, barley, and rye. This reaction damages the small intestine and can lead to a wide range of health problems, including malnutrition, fatigue, and digestive issues. For those living … Read more
Celiac disease is an autoimmune condition where the body reacts to gluten, causing damage to the small intestine. Diagnosing this condition often involves testing for specific antibodies, among which Immunoglobulin A (IgA) plays a crucial role. Many people wonder, is IgA high or low in celiac disease? Understanding how IgA behaves in those with celiac … Read more
Celiac disease is becoming more recognized across the globe, but rates of diagnosis differ widely from one country to another. This autoimmune disorder, triggered by consuming gluten, affects millions of people, yet many remain undiagnosed. While it was once thought to be rare, especially outside of Europe, research now shows it’s far more widespread than … Read more
Celiac disease and anemia are closely linked health conditions that affect many people worldwide. Celiac disease is an autoimmune disorder where eating gluten damages the small intestine, leading to poor absorption of nutrients. One common consequence of this damage is anemia, a condition characterized by a lack of healthy red blood cells. Understanding the connection … Read more
Celiac disease is a chronic autoimmune disorder that affects the small intestine when someone eats gluten, a protein found in wheat, barley, and rye. While the condition is lifelong, many wonder how it impacts overall health and long-term survival. Questions about celiac disease life expectancy are common, especially among those recently diagnosed or living undiagnosed … Read more
Celiac disease is a serious autoimmune disorder that affects millions worldwide. It occurs when the body’s immune system reacts negatively to gluten, a protein found in wheat, barley, and rye. For many years, celiac disease remained poorly understood, with patients suffering without clear answers or effective treatments. Understanding when was celiac disease discovered is crucial … Read more
Celiac disease often gets mistaken for a simple food sensitivity. But it’s much more serious than that. It’s an autoimmune condition where the body attacks its own small intestine when gluten is eaten. Over time, this can lead to damage that affects more than just digestion. Many people ask, can celiac disease kill you? It … Read more
Celiac disease is a serious autoimmune condition triggered by eating gluten, a protein found in wheat, barley, and rye. For those experiencing symptoms like digestive discomfort, fatigue, or unexplained anemia, testing is essential to get an accurate diagnosis. Many people wonder how to test for celiac disease at-home, seeking a convenient and private option before … Read more