Celiac Disease Basics

What Is Celiac Disease? Celiac disease is a chronic autoimmune disorder that occurs in genetically predisposed individuals when they consume gluten, a protein found in wheat, barley, and rye. In people with celiac disease, gluten ingestion triggers an immune response that damages the small intestine’s lining, leading to malabsorption of nutrients and various health complications. … Read more

What Are the Stages of Celiac Disease? Celiac disease is a chronic autoimmune disorder triggered by gluten consumption. It occurs when the immune system attacks the lining of the small intestine in response to gluten, a protein found in wheat, barley, and rye. The condition progresses through multiple stages, each with unique symptoms and effects … Read more

Introduction to Celiac Disease and Weight Changes Celiac disease is a chronic autoimmune disorder that affects the digestive system. When someone with celiac disease consumes gluten, the immune system mistakenly attacks the small intestine, causing inflammation and damage to the intestinal lining. This damage impairs the absorption of essential nutrients, which often leads to weight … Read more

Introduction to Celiac Awareness Month Celiac Awareness Month, observed every May, is a dedicated time to raise awareness about celiac disease, its symptoms, and the challenges faced by those living with the condition. This month serves as an opportunity to educate the public, advocate for early diagnosis, and foster greater understanding of what it means … Read more

Introduction to the Celiac Gene The celiac gene refers to specific genetic markers that predispose individuals to celiac disease, an autoimmune condition triggered by gluten consumption. These markers, HLA-DQ2 and HLA-DQ8, are located on chromosome 6 and are crucial for the immune system’s ability to process gluten. While carrying these genes does not guarantee the … Read more