What is Gluten Inflammation? Gluten inflammation occurs when the immune system reacts negatively to gluten, a protein found in wheat, barley, and rye. For individuals with celiac disease, gluten sensitivity, or wheat allergies, consuming gluten can trigger an inflammatory response in the body. This inflammation often begins in the gut, leading to digestive discomfort and … Read more
Introduction to Gluten Loading for Accurate Celiac Tests Celiac disease is a chronic autoimmune disorder where consuming gluten triggers an immune response that damages the small intestine. Accurate diagnosis often involves blood tests and biopsies, both of which rely on the body’s immune system reacting to gluten. For those already following a gluten-free diet, gluten … Read more
Introduction to Coeliac Colonoscopy Procedures Coeliac disease is a chronic autoimmune disorder where the immune system reacts to gluten, causing damage to the small intestine. While upper endoscopy with a biopsy is the standard diagnostic tool for coeliac disease, colonoscopy can play a supportive role in specific cases. Coeliac colonoscopy procedures are often recommended to … Read more
Introduction to Genetic Testing for Celiac Disease Celiac disease is a chronic autoimmune disorder triggered by gluten, a protein found in wheat, barley, and rye. While blood tests and biopsies are common diagnostic tools, genetic testing plays a crucial role in identifying individuals at risk. By analyzing specific genetic markers, genetic testing provides valuable insights … Read more
Introduction to Celiac Disease Blood Tests Celiac disease is a chronic autoimmune disorder in which the body’s immune system reacts to gluten, causing damage to the small intestine. Blood tests play a critical role in diagnosing this condition, as they detect specific antibodies produced by the immune system in response to gluten. These tests are … Read more
Introduction to the Celiac Gene The celiac gene refers to specific genetic markers that predispose individuals to celiac disease, an autoimmune condition triggered by gluten consumption. These markers, HLA-DQ2 and HLA-DQ8, are located on chromosome 6 and are crucial for the immune system’s ability to process gluten. While carrying these genes does not guarantee the … Read more
1. What is Celiac Disease? Celiac disease is a chronic autoimmune condition that occurs when the body’s immune system reacts to gluten—a protein found in wheat, barley, and rye. This reaction causes inflammation and damage to the lining of the small intestine, making it difficult for the body to absorb essential nutrients. Over time, this … Read more